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Y11 Food Prep Students Deliver Exceptional Results

Our Year Eleven Food Preparation and Nutrition students recently sat a three hour practical exam, working really hard and delivering some exceptional results.

Students produced three dishes using quality ingredients from different regions the length and breadth of the United Kingdom, ranging from Scotland, Cheshire and Staffordshire right down to Kent and Cornwall 

It was a tiring but productive two days and all the students produced some wonderful dishes as a result. Well done to all of those who took part.

Once the exams are completed and marking finalised, we will share all the pictures of the wonderful range of dishes that were prepared.

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